Giant clams aquaculture
Giant clams are slow-growing, long-living organisms, and the largest living bivalve shells in the world. They are found mostly in tropical waters of the Indo-Pacific region. Giant clams have been traditionally harvested for their flesh, especially the adductor muscle. Unfortunately, there was a surge in interest and demand for their meat between the 1960s and 1980s that saw large-scale harvesting across the Pacific Islands. This included commercial harvesters and illegal …
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